K-Pub Korean Cuisine & Karaoke Menu (Update 2025)
Introducing the menu at K-Pub Korean Cuisine & Karaoke, located in Austin, TX, you'll discover a delightful blend of Korean comfort food and an inviting atmosphere perfect for gatherings. The menu features crowd-pleasers like Honghaptang, crispy fried chicken, and savory Beef Bulgogi Hot Plate. Each dish promises a burst of flavors, crafted with care, ensuring quick service as you enjoy your karaoke experience.
Guests rave about the surprisingly juicy chicken wings and the addictive corn cheese, all while sipping on refreshing Grape Soju. With a laid-back vibe enhanced by K-Pop tunes, K-Pub offers not just food, but a culinary adventure that is both satisfying and memorable. Whether you're indulging in a late-night snack or celebrating with friends, K-Pub stands out as a premier dining destination in the area.
Appetizers
Sweet Corn
Creamed sweet corn served on a skillet.
Fries
Freshly cut french fries.
Fried Dumplings
6 pieces. Deep-fried dumplings filled with vegetables, tofu and chicken.
Cheese Sweet Corn
Creamed sweet corn with mozzarella cheese.
Bulgogi Fries
French fries topped with marinated beef and cheddar cheese.
Fried Shrimps With Fries
Shell fish cooked in oil with fried potatoes.
Sweet Potato Fries
Tossed Whole Chicken
Extra crispy Korean style bone-in fried tossed chicken with up to 2 choices of sauce. 14 pieces.
Tossed 1/2 Chicken
Extra crispy Korean style bone-in fried tossed chicken with a choice of sauce. 7 pieces.
1/2 Fried And 1/2 Tossed Chicken
Extra crispy Korean style bone-in fried chicken with a choice of sauce.
Fried Whole Chicken
Fried 1/2 Chicken
Deep-Fried Chicken
Deep-Fried Wings
15 Wing
Extra crispy with no soggy and a choice of 2 sauces.
20 Wing
Extra crispy with no soggy and a choice of 2 sauces.
50 Wing
Extra crispy with no soggy and a choice of 5 sauces.
Dak-Kang-Jung
Boneless chicken thigh with red pepper-based sweet and sour sauce. Crunchy battered.
Boneless Chicken
Side Items
Kimchi
4 oz. Mix of fermented vegetables.
Pickled Radish
4 oz. Pickled radish that has been preserved in vinegar or brine.
Steamed Rice
Cooked using moist heat.
Mild Yangnyum
Spicy Yangnyum
Extra Spicy Yangnyum
Honey Garlic Sauce
Cooked in a savory sauce.
Spicy Soy Garlic Sauce
Cooked in a pungent savory sauce.
Ranch Dry
Ranch Dressing
Creamy dressing with a variety of seasoning.
Twinkle Cheese Dry
Buffalo Sauce
Stir-Fried Gizzard
Stir-fried gizzard, garlic, pepper and onion.
Spicy Squid Plate
Stir-fried meats and assorted vegetables with rice.
Spicy Pork Bulgogi Plate
Served with a steamed rice.
Beef Bulgogi Plate
Stir-fried meats and assorted vegetables with rice.
Stir Fried Brisket
Stir Fried Beef Brisket with assorted vegetables and serve with udon noodle
Pork Belly With Chives
Thinly sliced Korean Bacon with Chive salad. Serve with soy bean paste and salt and pepper oil.
LA Galbi
Teriyaki Chicken Plate
Korean Entrees
Bibimbap
Beef Bulgogi Bibimbap
Rice mixed with vegetables, beef, and egg and chili pepper paste
Spicy Pork Bulgogi Bibimbap
Rice mixed with vegetables, spicy pork, an egg and chili pepper paste
Teriyaki Chicken Bibimbap
Rice mixed with vegetables, teriyaki chicken, an egg and chili pepper paste
Spicy Squid Bibimbap
Rice mixed with vegetables, spicy squid, an egg and chili pepper paste